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Recipes - Chicken Artichoke Dip

Recipe Name

Chicken Artichoke Dip

Submitted by

amose

Recipe Description

a low carb dip with artichokes and chicken

Quantity	4	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	pound, raw	chicken breast, boneless, skinless
4	ounces	cream cheese
4	tablespoons	sour cream
1 1/2	cups	artichoke quarters, frozen (thawed)
2/3	ounce	grated sharp cheddar cheese
1/8	teaspoon	garlic minced

Steps

Sequence	Step

1	Add all ingredients together and stir. Can be stored in the fridge for up to 2 days, so feel free to make it ahead of time. When ready to serve, put in a greased pyrex dish. Heat at 350 for about 25 minutes, or until lightly golden and bubbly.

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