 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound, raw | chicken breast, boneless, skinless | 4 | ounces | cream cheese | 4 | tablespoons | sour cream | 1 1/2 | cups | artichoke quarters, frozen (thawed) | 2/3 | ounce | grated sharp cheddar cheese | 1/8 | teaspoon | garlic minced |
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Steps
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Sequence
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Step
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| 1 | Add all ingredients together and stir. Can be stored in the fridge for up to 2 days, so feel free to make it ahead of time. When ready to serve, put in a greased pyrex dish. Heat at 350 for about 25 minutes, or until lightly golden and bubbly. |
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