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Recipes - lentil loaf

Recipe Name

lentil loaf

Submitted by

Hun1

Recipe Description

cook lentils 20 min - cool & puree saute vegetables 15 minutes in water combine oats, oat flour, flax seed meal lentils and sauteed vegetables - place combo in a bread loaf form and bake at 350 F for 50 min.

Quantity	1	Quantity Unit	5x9	Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	lentils 1 c dry lentils
1 1/8	large	Onion, chopped
1/4	tablespoon	onion powder
6	clove	garlic minced
1/4	tablespoon	garlic powder
1/4	tablespoon	Spices, ground cumin
1/2	tablespoon	thyme, dry, ground
3/4	cup, strips	celery
1 3/4	medium	Carrots
1 1/2	peppers	jalapeno pepper
2 1/2	small	Peppers, sweet, red, raw, chopped
1/4	cup	flaxseed
1 1/8	cups	Bob's Red Mill
1 1/2	Usda default (100 gm - 4 oz)	oat flour (.5 cup)
1/3	tablespoon	black pepper
1 1/2	tablespoons	salt

Steps

Sequence	Step

1	cook lentils in water or stock [ 1 cup lentil to 3 cup water cut and saute vegetables than add spices to the vegetables hydrate flax seed meal in 1/3 cup water mix together lentils, oat meal, oat flour, vegetables fill breadloaf baking pn and bake for 50 min at 350 F

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