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Recipes - Moms Crustless Old Fashioned Pumpkin Pie

Recipe Name

Mom's Crustless Old Fashioned Pumpkin Pie

Submitted by

TrishPatty

Recipe Description

This is the recipe my mother used since 1946. To save fat, carbs and calories, I omitted the crust, reduced the sugar and use fat free evaporated milk.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	43	Ready In (minutes)	58

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Ingredients
Amt.	Measure	Ingredient



3	large	eggs
2	cups	pumpkin (canned, organic)
1/3	cup	granulated sugar
1/2	teaspoon	salt
1/2	teaspoon	salt
1/2	tablespoon	cinnamon, ground
1/4	tablespoon	ground ginger
1/4	teaspoon	cloves, ground
1 1/3	cups	Fat free evaporated milk
2/3	cup	molasses
1/4	teaspoon	nutmeg, ground

Steps

Sequence	Step

1	Preheat oven to 375 degrees.
2	Combine eggs and pumpkin. (I use a hand mixer or stand mixer.)
3	Stir in sugar, salt and spices.
4	Stir in evaporated milk.
5	Add molasses and blend.
6	Place 2 pie plates on a cookie sheet and pour 1/2 of the mixture into each. (You can also pour into individual custard cups or ramekins.)
7	Bake on cookie sheet 40-45 minutes or until knife inserted in the center of each container comes out clean.

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