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Recipes - Vegetable Chips

Recipe Name

Vegetable Chips

Submitted by

embrandon

Recipe Description

A healthy alternative to potato chips

Quantity	6	Quantity Unit	servings	Servings
Prep Time (minutes)	60	Cook Time (minutes)	60	Ready In (minutes)	120

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	cup, cubes	Sweetpotato
3/4	large (3" to 4-1/4" dia.)	potatoes
1 2/3	cups	Beets
2/3	cup, cubes	Squash, butternut (Slice a whole squash, not cubed)
1/2	tablespoon	salt

Steps

Sequence	Step

1	Using a mandolin, thinly slice all vegetables in approximately 1/16 inch rounds.
2	Sprinkle vegetable lightly and evenly with salt. Let stand for 20-30 minutes, allowing vegetables to release moisture. Rinse well in cold water and dry completely on paper toweling.
3	Arrange slices in single layer on baking sheet sprayed with cooking spray. Spray vegetables lightly with cooking spray.
4	Bake at 275 degrees for 40-50 minutes, checking occasionally and removing vegetables as they are dry.
5	Vegetables will become more crisp as they cool.
6	Store chips in and airtight container at room temperature.

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