 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 2/3 | cans | tuna, canned | 18 | cups elbow shaped | macaroni, elbow | 6 | cans (10.75 oz) | cream of chicken soup, condensed | 64 | slices | Cheese, cheddar, shredded | 9 | cups | onions, french fried |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 degrees | 2 | In a 9x13 baking dish, combine the macaroni, tuna, and soup, mix well, and then top with cheese. | 3 | Bake at 350 degrees F for about 25 minutes, Sprinkle with french fried onions, then bake for another 5 minutes |
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