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Recipes - fajita style quesadilla

Recipe Name

fajita-style quesadilla

Submitted by soci205506
Recipe Description cheap and healthy recipe that is easy to make. It is meatless and loaded in vegetables
Quantity 0 Quantity Unit skillet Servings  
Prep Time (minutes) 20 Cook Time (minutes) 8 Ready In (minutes) 28
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupPeppers, sweet, green chopped
1/2
smallPeppers, sweet, red, raw, diced
1/4
cup, slicedsliced very thinly
1/3
tablespooncanola oil
2
tortillas (approx 7-8" dia)tortilla, corn
1/4
Italian tomatoTomatoes
1/4
cup, shreddedMonterey Jack Cheese
1/2
tablespooncilantro, fresh
Steps
Sequence Step
1In a large skillet cook sweet pepper, onion, and serrano pepper in hot oil over medium-high heat for 3 to 5 minutes or until vegetables are just tender. Remove from heat. Lightly coat one side of each tortilla with cooking spray. On the uncoated side of two of the tortillas, divide half of the cheese. Top with onion mixture, tomato slices, the 1 tablespoon cilantro, and the remaining cheese. Top with remaining tortillas, coated sides up. Heat a very large skillet or griddle over medium heat. Cook quesadillas for 4 to 5 minutes per side or until cheese melts and tortillas are lightly browned. Cut each quesadilla into 4 wedges. Serve warm and, if desired, with sour cream, additional cilantro and lime wedges.






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