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Recipes - fajita style quesadilla

Recipe Name

fajita-style quesadilla

Submitted by

soci205506

Recipe Description

cheap and healthy recipe that is easy to make. It is meatless and loaded in vegetables

Quantity	0	Quantity Unit	skillet	Servings
Prep Time (minutes)	20	Cook Time (minutes)	8	Ready In (minutes)	28

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup	Peppers, sweet, green chopped
1/2	small	Peppers, sweet, red, raw, diced
1/4	cup, sliced	sliced very thinly
1/3	tablespoon	canola oil
2	tortillas (approx 7-8" dia)	tortilla, corn
1/4	Italian tomato	Tomatoes
1/4	cup, shredded	Monterey Jack Cheese
1/2	tablespoon	cilantro, fresh

Steps

Sequence	Step

1	In a large skillet cook sweet pepper, onion, and serrano pepper in hot oil over medium-high heat for 3 to 5 minutes or until vegetables are just tender. Remove from heat. Lightly coat one side of each tortilla with cooking spray. On the uncoated side of two of the tortillas, divide half of the cheese. Top with onion mixture, tomato slices, the 1 tablespoon cilantro, and the remaining cheese. Top with remaining tortillas, coated sides up. Heat a very large skillet or griddle over medium heat. Cook quesadillas for 4 to 5 minutes per side or until cheese melts and tortillas are lightly browned. Cut each quesadilla into 4 wedges. Serve warm and, if desired, with sour cream, additional cilantro and lime wedges.

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