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Recipes - Roasted Beet Salad with Walnuts and Goat Cheese

Recipe Name

Roasted Beet Salad with Walnuts and Goat Cheese

Submitted by

akaquarius

Recipe Description

Food Network

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	70	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



3	beets (2	Beets, raw
1/4	cup	olive oil, extra virgin
2	tablespoons	balsamic vinegar
1	tablespoon	honey
1	tablespoon chopped	Red onion, diced small
1/2	teaspoon	Dijon mustard
4	cups	Spinach
2	ounces	crumbled goat cheese
1/2	cup, chopped	walnuts

Steps

Sequence	Step

1	Preheat the oven to 400 degrees F. Wash and trim beets.
2	Wrap the beets in foil packets and roast in the oven until tender, about 1 hour. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice.
3	In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and walnuts.

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