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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | Usda default (100 gm - 4 oz) | turkey sausage | 1/2 | can (6 oz) | tomato paste | 1/2 | medium (2-1/2\" dia) | Onion, chopped | 1 | tablespoon | garlic minced | 1/2 | tablespoon | oregano | 1 | cup | tomatoes canned, diced | 2 | cups | cannellini beans | 1 | medium | zucchini | 2 | tablespoons | basil pesto | 1/4 | cup | grated parmesan | 2 1/2 | cups | chicken broth or stock |
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Steps
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Sequence
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Step
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| | 1 | In a large soup pot, brown the Italian sausage over medium to medium-high heat. Drain the fat. | | 2 | Add the tomato paste, onions, garlic, and dried oregano. Saute for about 5 minutes. | | 3 | Add the can of Italian tomatoes and chicken broth. Turn the heat to high and bring to a boil. Reduce the heat to a simmer and cook for about 30-45 minutes. | | 4 | Add beans, bring to a boil, then reduce to a simmer. Simmer another 10 minutes-- you can add another cup or two of chicken broth, if you feel like it''s not "soupy" enough. | | 5 | Season with salt and pepper. Garnish each bowl with a teaspoon of pesto and a few grates of Parmesan cheese. |
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