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Recipes - Alternative Roast Chicken with Potatoes and Butternut Squash Recipe

Recipe Name

Alternative Roast Chicken with Potatoes and Butternut Squash

Submitted by

soci205506

Recipe Description

Great dinner recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	garlic minced
1	teaspoon	salt
3/4	teaspoon	black pepper
1/2	teaspoon	sage
3 1/2	pound, raw	chicken
12	ounce	red potatoes
2	tablespoon	butter melted

Steps

Sequence	Step

1	Combine 1 1/2 tablespoons garlic, 1/2 teaspoon salt, 1/2 teaspoon pepper, and sage in a small bowl. Remove and discard giblets and neck from chicken. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back; tuck under chicken. Rub garlic mixture under loosened skin. Place chicken, breast side up, on rack of a broiler pan coated with cooking spray. Place rack in broiler pan.
2	2 tablespoons butter, melted GET INGREDIENTS Powered by Chicory Nutritional Information Calories 399 Fat 12.1g Satfat 5g Monofat 3.2g Polyfat 1.7g Protein 43.8g Carbohydrate 25.9g Fiber 3.4g Cholesterol 147mg Iron 3.5mg Sodium 791mg Calcium 77mg How to Make It Step 1 Preheat oven to 400°. Step 2 Combine 1 1/2 tablespoons garlic, 1/2 teaspoon salt, 1/2 teaspoon pepper, and sage in a small bowl. Remove and discard giblets and neck from chicken. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back; tuck under chicken. Rub garlic mixture under loosened skin. Place chicken, breast side up, on rack of a broiler pan coated with cooking spray. Place rack in broiler pan. Combine potatoes, squash, butter, 1 1/2 teaspoons garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Arrange vegetable mixture around chicken. Bake at 400° for 1 hour or until a thermometer inserted into meaty part of thigh registers 165°. Let stand 10 minutes. Discard skin.

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