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Recipes - One Pan Chicken Sausage and Brussels Sprouts Recipe

Recipe Name

One-Pan Chicken, Sausage, and Brussels Sprouts

Submitted by akaquarius
Recipe Description From Serious Eats
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
pound, rawchicken thighs, bone in and skin on
4
links 3 ozSausage, Italian, sweet or hot, links
4
cupsBrussels sprouts - 1/2 lb (1 lb. total)
3
clovesgarlic minced
1
fruit (2-1/8\" dia)lemons
3
teaspoonsRosemary, fresh
10
tablespoons choppedshallots, whole (5 shallots)
1
1/2
tablespoonsDijon mustard
1
1/2
tablespoonshoney
1
tablespoonWorcestershire sauce
1/2
teaspoonsalt
1/2
teaspoonblack pepper
3
tablespoonsolive oil
Steps
Sequence Step
1Position rack in lower third of oven and preheat to 450°F (230°C).
2Combine Brussels sprouts, shallots, and lemon with 2 tablespoons (30ml) oil in a 12-inch cast iron skillet. (Alternatively, you can use a rimmed baking sheet.) Season to taste with salt and pepper and toss to coat.
3In a small bowl, combine garlic, mustard, honey, Worcestershire sauce, rosemary, and remaining 1 tablespoon (15ml) oil. Season with salt and pepper and stir to form a paste. Rub paste all over chicken. Nestle chicken and sausage pieces on top of Brussels sprouts.
4Roast on lower rack until Brussels sprouts are browned and tender and an instant-read thermometer inserted into coolest part of the chicken registers at least 165°F (75°C), 25 to 30 minutes. (If chicken and sausage are done before sprouts have browned enough, you can transfer the meat to a plate and let the vegetables finish in the oven; recombine before serving.) Serve.






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