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Recipes - Stone Ground Corn Bread Recipe

Recipe Name

Stone Ground Corn Bread

Submitted by toddwinnburns
Recipe Description This a wonderful recipe handed down through my family. It has been slightly modified to make it even more healthy. You have to use pure yellow stoneground cornmeal to get the proper taste!
Quantity 8 Quantity Unit Pieces Servings  
Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupscornmeal
1/2
cupflour unbleached
3
teaspoonsbaking powder
3/4
teaspoonsalt
2
teaspoonssugar
1
cupmilk, 1% with added vitamin A
1/4
cupcanola oil
2
largeeggs
Steps
Sequence Step
1Preheat oven to 425.
2Mix dry ingredients.
3Blend together wet ingredients, holding back one tablespoon of Canola Oil. Pour wet ingredients into dry and mix together.
4Pour held back tablespoon of oil into iron skillet and preheat. pour batter into iron skillet and bake for 20 to 25 minutes until top of cornbread is a golden brown






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