Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | medium | eggs | 1 | cup, chopped | zucchini, shredded | 1/4 | cup | grated parmesan | 1 | cup, shredded | shredded cheddar cheese | 1 | cup, shredded | mozzarella cheese, shredded | 1/4 | cup | eggs, white only | 1 | teaspoon | oregano | 1 | teaspoon | garlic powder | 1 | teaspoon | baking powder | 2 | tablespoons | ground flax seed meal | 1 | tablespoon | coconut flour |
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Steps
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Sequence
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Step
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| 1 | Mix all ingredients except for mozzarella cheese. | 2 | Make each chaffle for 3 minutes in mini waffle maker. I put them in the toaster oven for an additional few minutes. | 3 | spread 1/4 cup of the mozzarella cheese between 2 of the chaffles and heat to melting. |
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