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Recipes - Eggplant Tofu Stirfry

Recipe Name

Eggplant Tofu Stirfry

Submitted by

jettejones

Recipe Description

Lightly heat oil(s). Saute garlic. Add eggplant and water. Simmer for 5 minutes or until eggplant is tender. Add mushrooms and soy sauce. Add tofu and black bean sauce. Pepper, to taste.

Quantity	5	Quantity Unit	cups	Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



4	cups, cubes	Eggplant
2	slices	tofu, extra firm
4	cloves	garlic minced
1/2	cup, pieces or slices	shitake mushroom, raw
2 1/2	tablespoons	olive oil, extra virgin
1	teaspoon	sesame oil
1	tablespoon	soy sauce, lite, (shoyu)
1/2	cup (8 fl oz)	water
1	dash	black pepper, ground
3/4	tablespoon	black bean sauce

Steps

Sequence	Step

1	Lightly heat oil(s).
2	Saute garlic.
3	Add eggplant and water. Simmer for 5 minutes or until eggplant is tender.
4	Add mushrooms and soy sauce.
5	Add tofu and black bean sauce.
6	Pepper, to taste.

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