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Recipes - Summer Soup

Recipe Name

Summer Soup

Submitted by

dbcarlson

Recipe Description

This soups can be served warm or chilled.

Quantity	8	Quantity Unit	1.5 cups	Servings
Prep Time (minutes)	60	Cook Time (minutes)	20	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



2	large	Vidalia onions, coarsely chopped
8	cloves	head of garlic, coarsely chopped
2	tablespoons	olive oil
6	cups, cubes	4 Medium yellow squash, chopped
4	large whole (3" dia)	Tomatoes, red or yellow, peeled and crushed
4	ears medium (6-3/4" to 7-1/2" long) yields	corn, cooked and kernels removed
4	cups	chicken broth, low sodium, and fat free

Steps

Sequence	Step

1	Saute onions and garlic until onion is translucent. Add chopped squash, peeled crushed tomatoes and corn kernels. Cover with chicken broth and bring to a boil. Simmer about 20 minutes until squash is done. Season to taste with salt and pepper.
2	Cool soup slightly. Puree in small batches in blender or food processor.

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