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Recipes - Zucchini Soup

Recipe Name

Zucchini Soup

Submitted by

dbcarlson

Recipe Description

Quantity	8	Quantity Unit	1.5 cups	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
1	large	Yellow onion, chopped
6	large	zucchini, chopped
4	tablespoons	dill weed, fresh snipped (1/4 cup)
1	teaspoon	kosher salt or to taste
1/2	teaspoon	black pepper, or to taste
4	cups	chicken broth, fat free, low sodium

Steps

Sequence	Step

1	Saute chopped onion in hot oil in Dutch oven.
2	Add chopped zucchini, dill weed, and chicken broth. Bring to a boil and reduce to a simmer. simmer for 20 minutes or until zucchini is tender. Cool slightly. Season to taste with salt and pepper.
3	Puree in blender or food processor in small batches.
4	Serve either warm or chilled.

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