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Recipes - Tuscan White Beans Recipe

Recipe Name

Tuscan White Beans

Submitted by dbcarlson
Recipe Description
Quantity 6 Quantity Unit cups Servings  
Prep Time (minutes) 5 Cook Time (minutes) 7 Ready In (minutes) 12
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
teaspoonolive oil
8
tablespoons choppedshallots (1/2 cup), sliced
1
teaspoonthyme, dried
3
tablespoonsbalsamic vinegar
1
can (14 oz), ready-to-serveTomatoes, canned, organic
1/4
cupchicken broth, fat free, low sodium
4
cupsCannellini beans, canned, rinsed and drained (2-19 oz cans)
1/8
teaspoonred peppers (hot), crushed
2
cupsBaby spinach leaves, packed
Steps
Sequence Step
1In a large non-stick skillet, heat oil. Add the shallots and thyme, and saute for 1 minute. Stir in the vinegar and bring to a boil. Stir in the beans, tomatoes, broth and red peper flakes, and return to a boil. Reduce the heat to medium-low and simmer for 5 minutes, or until slightly thickened. Stir in the spinach and simmer for 1 minute, or until the spinach is just wilted. Season to taste with salt and pepper






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