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Recipes - Gunns Bakery Cheese Onion Buns

Recipe Name

Gunn's Bakery Cheese-Onion Buns

Submitted by

CelticRose

Recipe Description

The prep time is approx. an hour. But because this is a yeast bread, the dough must be left to rise twice. The first time it must rise for 2 hours and the second time for 1 1/2 hours. These buns are definitely worth the time!! They are fabulous.

Quantity	20	Quantity Unit	2 baking sheets	Servings
Prep Time (minutes)	60	Cook Time (minutes)	30	Ready In (minutes)	90

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Gunn's Bakery Cheese-Onion Buns

Dough
Ingredients
Amt.	Measure	Ingredient



2	cups	milk (warm)
2	tablespoons	granulated sugar
1	package	yeast, active dry or 1 tbsp
1/3	cup	sugar
3	large	eggs
6 1/2	cups	all-purpose flour

Steps

Sequence	Step

1	Combine milk and sugar. Sprinkle with yeast and let stand for 10 min or until frothy.
2	Meanwhile, in a large bowl, using electric mixer, beat 1/3 cup sugar and 2 of the eggs for 7 min or until thick and pale yellow. Stir in yeast mixture, oil and salt. Stir in enough flour to make firm, slightly sticky dough. Turn out onto lightly floured surface.
3	Knead, adding flour as required, for 10 - 12 min or until smooth and elastic. Place in a greased bowl, turning to grease all over. Cover and let rise for 2 hours.
4	Punch down, divide in half. Roll out each half on a lightly floured surface into 16 x 12 inch rectangles. Brush each with half the melted butter, leaving 1/2 inch border; sprinkle each with half of the cheese and poppy seeds. Beat remaining egg; brush over long edges. Starting at long side, roll up tightly, pinch seam to seal. Cut into 3/4" thick slices and place on greased baking sheet.
5	Cover and let rise for 1 1/2 to 2 hours. Brush lightly with egg. Sprinkle with sliced onions. Top each bun with 1 tsp mayonnaise. Bake at 375 degrees for 25 to 30 min or until golden brown and bottoms sound hollow when tapped. Let cool on racks. Makes 20 buns.

Filling
Ingredients
Amt.	Measure	Ingredient



2	tablespoons	butter, melted
3	cups, shredded	shredded cheddar cheese
4	tablespoons	poppy seeds
2	medium (2-1/2" dia)	onions, sliced very thinly
1/2	cup	mayonnaise

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