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Recipes - White Bean Soup with Tomatoes and Basil

Recipe Name

White Bean Soup with Tomatoes and Basil

Submitted by

dbcarlson

Recipe Description

Quantity	12	Quantity Unit	cups	Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1/2	cup, chopped	Onion, chopped
2	clove	garlic minced
1	tablespoon	olive oil
4	cups	chicken broth, fat free, low sodium
4	cups (8 fl oz)	water
3 1/2	cups	Cannellini beans, canned, 4 cans
3	medium (2-1/4" to 3-1/4" dia.)	potatoes cubed
1/2	teaspoon	oregano, dried
1	medium whole (2-3/5" dia)	Tomatoes chopped
4	tablespoons	basil, fresh, chopped
1	dash	salt to taste
1	dash	black pepper

Steps

Sequence	Step

1	In a Dutch oven over medium heat, saute the onions and garlic in the oil for 1 minute. Add the broth, water, beans, potatoes and oregano. Cover and bring to a boil. Reduce the heat and simmer for 15 minutes, or until the potatoes are tender.
2	Puree about three-fourts of the soup in a blender or food processor. Pour the puree back into the pot and heat through. Add salt and pepper to taste. Stir in the tomatoes and basil.

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