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Recipes - White Bean Soup with Tomatoes and Basil Recipe

Recipe Name

White Bean Soup with Tomatoes and Basil

Submitted by

dbcarlson

Recipe Description

Quantity	12	Quantity Unit	cups	Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1/2	cup, chopped	Onion, chopped
2	clove	garlic minced
1	tablespoon	olive oil
4	cups	chicken broth, fat free, low sodium
4	cups (8 fl oz)	water
3 1/2	cups	Cannellini beans, canned, 4 cans
3	medium (2-1/4" to 3-1/4" dia.)	potatoes cubed
1/2	teaspoon	oregano, dried
1	medium whole (2-3/5" dia)	Tomatoes chopped
4	tablespoons	basil, fresh, chopped
1	dash	salt to taste
1	dash	black pepper

Steps

Sequence	Step

1	In a Dutch oven over medium heat, saute the onions and garlic in the oil for 1 minute. Add the broth, water, beans, potatoes and oregano. Cover and bring to a boil. Reduce the heat and simmer for 15 minutes, or until the potatoes are tender.
2	Puree about three-fourts of the soup in a blender or food processor. Pour the puree back into the pot and heat through. Add salt and pepper to taste. Stir in the tomatoes and basil.

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