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Recipes - White Bean Soup with Tomatoes and Basil Recipe

Recipe Name

White Bean Soup with Tomatoes and Basil

Submitted by dbcarlson
Recipe Description
Quantity 12 Quantity Unit cups Servings  
Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cup, choppedOnion, chopped
2
clovegarlic minced
1
tablespoonolive oil
4
cupschicken broth, fat free, low sodium
4
cups (8 fl oz)water
3
1/2
cupsCannellini beans, canned, 4 cans
3
medium (2-1/4" to 3-1/4" dia.)potatoes cubed
1/2
teaspoonoregano, dried
1
medium whole (2-3/5" dia)Tomatoes chopped
4
tablespoonsbasil, fresh, chopped
1
dashsalt to taste
1
dashblack pepper
Steps
Sequence Step
1In a Dutch oven over medium heat, saute the onions and garlic in the oil for 1 minute. Add the broth, water, beans, potatoes and oregano. Cover and bring to a boil. Reduce the heat and simmer for 15 minutes, or until the potatoes are tender.
2Puree about three-fourts of the soup in a blender or food processor. Pour the puree back into the pot and heat through. Add salt and pepper to taste. Stir in the tomatoes and basil.






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