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Recipes - Morocco Lentil Soup Recipe

Recipe Name

Morocco Lentil Soup

Submitted by

adriano

Recipe Description

A delicious soup

Quantity	1	Quantity Unit	soup pot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	90	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



1	cup	Lentils
3	tablespoons	Coriander leaves (fresh)
1	large whole (3" dia)	tomatoes, peeled and chopped
1	teaspoon	ground ginger
1	teaspoon	turmeric, ground
1	teaspoon	Paprika
1	cup, sliced	Onion chopped
1	teaspoon	black pepper, freshly ground
1/2	cup, chopped	Kale
1	teaspoon	salt, to taste
3	cloves	garlic, chopped
5	cups (8 fl oz)	water
1	teaspoon, crumbled	bay leaf
1 1/2	teaspoons	cumin, ground
4	tablespoons	parsley, chopped

Steps

Sequence	Step

1	Combine all the ingredients except the cumin in a large saucepan with the water.
2	Bring to a boil and simmer on low, covered, for 1 %BD hours.
3	Discard the bay leaf.
4	Remove 1 cup of soup to puree it.
5	Puree it and return to pan, heat through, sprinkle cumin on top, and serve hot.

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