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Recipes - Gluten Free Pumpkin Pie Muffins

Recipe Name

Gluten Free Pumpkin Pie Muffins

 Submitted by miatx
Recipe Description
Quantity 8 Quantity Unit Muffins Servings  
Prep Time (minutes) 15 Cook Time (minutes) 43 Ready In (minutes) 58
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1.5
cupsAlmond flour, Bobs red mill
1/4
teaspoonsea salt
1/2
teaspoonbaking soda
1
teaspooncinnamon, ground
1/2
teaspoonnutmeg, ground
1/4
teaspoonSpices, ginger, ground
1/8
teaspooncloves, ground
2
tablespoonsvegetable oil
1/2
cup (8 fl oz)Agave syrup
2
eggseggs,
1
cup (1" cubes)pumpkin
Steps
Sequence Step
1almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves.
2In a high powered blender puree oil, agave, eggs, and pumpkin until smooth.
3Stir wet ingredients into dry.
4Place paper liners in cupcake pan.
5Scoop batter into paper liners.
6Bak at 350 degrees for 40-45 minutes.
7Cool for 2-3 hours.
8Serve.






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