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Recipes - Gluten Free Pumpkin Pie Muffins

Recipe Name

Gluten Free Pumpkin Pie Muffins

Submitted by

miatx

Recipe Description

Quantity	8	Quantity Unit	Muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	43	Ready In (minutes)	58

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Ingredients
Amt.	Measure	Ingredient



1.5	cups	Almond flour, Bobs red mill
1/4	teaspoon	sea salt
1/2	teaspoon	baking soda
1	teaspoon	cinnamon, ground
1/2	teaspoon	nutmeg, ground
1/4	teaspoon	Spices, ginger, ground
1/8	teaspoon	cloves, ground
2	tablespoons	vegetable oil
1/2	cup (8 fl oz)	Agave syrup
2	eggs	eggs,
1	cup (1" cubes)	pumpkin

Steps

Sequence	Step

1	almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves.
2	In a high powered blender puree oil, agave, eggs, and pumpkin until smooth.
3	Stir wet ingredients into dry.
4	Place paper liners in cupcake pan.
5	Scoop batter into paper liners.
6	Bak at 350 degrees for 40-45 minutes.
7	Cool for 2-3 hours.
8	Serve.

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