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Recipes - Mixed Fruit Yogurt Salad

Recipe Name

Mixed Fruit Yogurt Salad

Submitted by

Mary_Means

Recipe Description

Use Splenda brown sugar for the sweetener! Serve on lettuce leaf. Any leftover- use as snack or for breakfast on the go!

Quantity	5	Quantity Unit	servings	Servings
Prep Time (minutes)	8	Cook Time (minutes)	0	Ready In (minutes)	8

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Ingredients
Amt.	Measure	Ingredient



1	medium (2-3/4" dia) (approx 3 per lb)	apples, peeled, cored and diced
1	teaspoon	lemon juice
1	pear, small (approx 3 per lb)	pear, very ripe and juicy
1	cup, seedless	Grapes, red cut in half (about 24 large grapes)
1 3/4	containers (8 oz)	Yogurt, plain, low fat
1	tablespoon	Sugar Substitute
1 1/2	teaspoons	vanilla extract/pure
2	tablespoons	walnuts (or almonds or pecans),chopped and toasted
1 1/4	cups, diced	celery

Steps

Sequence	Step

1	In a medium bowl, toss together the (seeded, diced) pears, diced apples, grapes, celery and walnuts.
2	In a small bowl, combine remaining ingredients. Add to fruit mixture above and mix well.
3	Chill several hours or overnight. Mix before serving.

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