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Recipes - Chicken & Bows

Recipe Name

Chicken & Bows

Submitted by

musingsofaprofessionalmom

Recipe Description

This recipe is great to double and freeze!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



8	ounces	bow tie pasta
1	pound, raw	chicken breast halves, boneless, skinless, cut into strips
1/2	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped
1/8	cup	butter, cubed
1	can (10.75 oz)	cream of chicken soup, condensed
1	cup	Peas, frozen
3/4	cup	Milk 2%
1	teaspoon	garlic powder
1/4	teaspoon	salt
1/4	teaspoon	black pepper, to taste
2/3	cup	grated parmesan

Steps

Sequence	Step

1	Cook pasta according to directions. Meanwhile in a dutch oven, cook chicken and red pepper in butter for 5-6 minutes until juices run clear.
2	Stir in soup, peas, milk, and spices. Bring to boil, then reduce heat and simmer uncovered for 2 minutes and heated through.
3	Stir in Parmesan cheese.
4	Add drained pasta and toss to coat.
5	Serve!

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