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Recipes - Chicken & Bows Recipe

Recipe Name

Chicken & Bows

Submitted by musingsofaprofessionalmom
Recipe Description This recipe is great to double and freeze!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
ouncesbow tie pasta
1
pound, rawchicken breast halves, boneless, skinless, cut into strips
1/2
medium (approx 2-3/4" long, 2-1/2" dia)Peppers, sweet, red, raw, chopped
1/8
cupbutter, cubed
1
can (10.75 oz)cream of chicken soup, condensed
1
cupPeas, frozen
3/4
cupMilk 2%
1
teaspoongarlic powder
1/4
teaspoonsalt
1/4
teaspoonblack pepper, to taste
2/3
cupgrated parmesan
Steps
Sequence Step
1Cook pasta according to directions. Meanwhile in a dutch oven, cook chicken and red pepper in butter for 5-6 minutes until juices run clear.
2Stir in soup, peas, milk, and spices. Bring to boil, then reduce heat and simmer uncovered for 2 minutes and heated through.
3Stir in Parmesan cheese.
4Add drained pasta and toss to coat.
5Serve!






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