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Recipes - Ravioli Dough

Recipe Name

Ravioli Dough

Submitted by

adriano

Recipe Description

A good basic ravioli dough

Quantity	1	Quantity Unit	sauce pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ravioli Dough
Ingredients
Amt.	Measure	Ingredient



3	cups diced	potatoes
1	dash	salt, to taste
3	large	egg yolks
1	dash	pepper, to taste
3	tablespoons	olive oil
1 1/2	cups	all-purpose flour
1/4	cup	butter
1	tablespoon	basil, fresh

Steps

Sequence	Step

1	Cook the potatoes in a pan of boiling water for 10-20 minutes, until tender.
2	Mash the potatoes and place them in a mixing bowl. Blend in the egg yolks and oil. Season with salt and pepper.
3	Stir in the flour and mix to form a dough.
4	On a lightly floured surface, divide the dough into 24 pieces and shape into flat rounds.
5	Spoon the filling onto half of each round and fold the dought over to encase the filling, pressing down to seal the edges.
6	Melt the butter in a skillet and cook the ravioli for 6-8 minutes, turning once, until golden.
7	Serve hot, garnished with shredded basil leaves.

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