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Recipes - Ravioli Dough Recipe

Recipe Name

Ravioli Dough

Submitted by adriano
Recipe Description A good basic ravioli dough
Quantity 1 Quantity Unit sauce pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




Ravioli Dough
Ingredients
Amt. Measure Ingredient
3
cups dicedpotatoes
1
dashsalt, to taste
3
largeegg yolks
1
dashpepper, to taste
3
tablespoonsolive oil
1
1/2
cupsall-purpose flour
1/4
cupbutter
1
tablespoonbasil, fresh
Steps
Sequence Step
1Cook the potatoes in a pan of boiling water for 10-20 minutes, until tender.
2Mash the potatoes and place them in a mixing bowl. Blend in the egg yolks and oil. Season with salt and pepper.
3Stir in the flour and mix to form a dough.
4On a lightly floured surface, divide the dough into 24 pieces and shape into flat rounds.
5Spoon the filling onto half of each round and fold the dought over to encase the filling, pressing down to seal the edges.
6Melt the butter in a skillet and cook the ravioli for 6-8 minutes, turning once, until golden.
7Serve hot, garnished with shredded basil leaves.






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