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Recipes - Baked Macaroni

Recipe Name

Baked Macaroni

Submitted by Guest
Recipe Description 1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 bay leaf 1/2 teaspoon paprika 1 large egg 12 ounces sharp cheddar, shredded 1 teaspoon kosher salt Fresh black pepper
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
tablespoonButter, light, Land o lakes
3
tablespoonwheat flour, wholewheat
3
cupskim milk
1
fluid ounce1 carton Egg Beaters
12
cupsCheese, american cheddar, imitation
1
teaspoonsalt
Steps
Sequence Step
1Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to cook. While the pasta is cooking, in a separate pot, melt the butter. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a sauté pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.






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