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Recipes - Chili con Queso Sauce

Recipe Name

Chili con Queso Sauce

Submitted by

hollish

Recipe Description

very good!

Quantity	1	Quantity Unit		Servings
Prep Time (minutes)	0	Cook Time (minutes)	0	Ready In (minutes)	0

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	butter
3	tablespoons	all-purpose flour
1/2	can (16 fl oz)	canned tomatoes with Jalapeno peppers
4	ounces	canned Green Chiles, drained and chopped
3/4	cup, shredded	monterey cheese
1/3	cup	milk

Steps

Sequence	Step

1	Melt butter. Add flour. Mix well and cook over moderate heat for about 1 minute.
2	Add canned tomatoes. Cook over moderate heat, stirring constantly until mixture thickens.
3	Stir in chopped green chilies and shredded cheese. Continue stirring over moderate heat until cheese is melted.
4	I sauce is too thick, add milk until the desired consistency is reached.
5	Keep warm until served by placing in top part of a double boiler.
6	To serve, spread tortilla with chili con queso sauce, roll and eat out of hand. Or tortilla can be broken into bite sized pieces and dipped into warm sauce.

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