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Recipes - hollish
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by:
hollish
easy recipe to make and is really good!
Cals. / serving :
259
% from fat :
45
% from carbs :
15
% from protein :
10
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by:
hollish
very good!
Cals. / serving :
1028
% from fat :
47
% from carbs :
15
% from protein :
12
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by:
hollish
Crunchy Vegetable Dip
Cals. / serving :
44
% from fat :
20
% from carbs :
45
% from protein :
18
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by:
hollish
After making this homemade guacamole recipe, you will never want to use the prepackage mix again!
Cals. / serving :
1597
% from fat :
66
% from carbs :
22
% from protein :
4
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by:
hollish
1 (8oz) package cream cheese (try low fat!), softened
1 (1-pound) can pumpkin puree or 2 cups fresh
1 cup brown sugar or confectioner’s sugar (to taste)
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon nutmeg
1 tablespoon orange or lemon zest
Cream the cream cheese and pumpkin together in a large bowl. Stir in the remaining ingredients. Taste and adjust the sugar, if necessary. CHILL>
Presentation ideas: Serve in (what else?) a small hollowed-out pumpkin, if desired.
Serve with your choice of:
? apple wedges, banana rounds, cherries or other fruit
? sugar cookies, vanilla wafers, ginger snaps
? bagels, gingerbread, graham crackers
Cals. / serving :
240
% from fat :
48
% from carbs :
46
% from protein :
5
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