Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Baked Macaroni and Cheese Recipe

Recipe Name

Baked Macaroni and Cheese

Submitted by

Guest

Recipe Description

/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 3 cups milk ½ cup yellow onion, finely diced ½ teaspoon paprika 1 large egg 12 ounces sharp cheddar, shredded 1 teaspoon kosher salt 2 Fresh black pepper

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



3	cups	Milk 2%
3	tablespoons	butter
1 1/2	cup elbow shaped	macaroni
3	cups, shredded	shredded cheddar cheese
1	large	eggs
1	teaspoon	salt
3	tablespoons	all-purpose flour
1/2	cup, sliced	Onion, chopped

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to cook. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it''s free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a sauté pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact