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Recipes - Sauerkraut casserole

Recipe Name

Sauerkraut casserole

Submitted by

nbrothgerber

Recipe Description

It's alot better than it sounds :-)

Quantity	1	Quantity Unit	9x13	Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



4	cups undrained	sauerkraut
1 1/2	pounds	ground turkey
1	medium (2-1/2" dia)	Onion chopped
1/3	cans (15 oz)	Tomato products, canned, sauce
2	cups (8 fl oz)	water
3/4	cup	rice

Steps

Sequence	Step

1	Lightly grease/Pam casserole dish
2	drain sauerkraut and put on bottom od dish
3	Then add 1/2 the rice, some of the onion and 1/2 meat,(seperated into small chunks) /
4	Repeat with remaining rice, onion and meat.
5	Pour tomato sauce and water over the top
6	salt and pepper to taste
7	backed covered at 350 degrees tunil it bubbles. Turn down to 225 for 1-1 1/2 hours

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