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Recipes - Stuffed Green Peppers

Recipe Name

Stuffed Green Peppers

Submitted by

adriano

Recipe Description

Delicious Baked Stuffed Peppers

Quantity	1	Quantity Unit	roasting pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



6	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green pepper
1	cup	Rice, brown, long-grain, raw (yields 2 cups cooked
16	ounces	lean ground beef
1	medium	egg
1/2	teaspoon	garlic powder
1	tablespoon	onion powder
1	teaspoon	salt
1/4	teaspoon	black pepper
1	can, 15 oz (303 x 406)	tomato sauce
1/2	cup, shredded	mozzarella cheese

Steps

Sequence	Step

1	First cut the tops off of the peppers. Scoop out the seeds too, making nice hollow packages.
2	Next get out a big bowl. In it combine the cooked rice, raw hamburger, egg, cheese and seasonings. Mix it all up with your hands, making a nice soft filling. Stuff the peppers with this meat and rice filling. Do not pack the stuffing down, just sort of coax it in gently. You ought to have enough filling to just fill each pepper almost full.
3	Place the stuffed peppers in a baking pan or casserole. Pour the tomato sauce over top of everything. Bake at 375 for about 50 minutes.
4	The meat will be brown throughout, and the peppers will be tender.

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