Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 3/4 | cups | all-purpose flour | 2 1/2 | teaspoons | baking powder | 1 | teaspoon | brown mustard seed | 1/2 | teaspoon | Spices, ground cumin | 2 | large | eggs | 1 | cup | buttermilk | 2 | cups | ham, chopped | 2 | cups, shredded | low fat shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | In a large bowl, combine the flour, baking powder, mustard and cumin. In another bowl, beat eggs and buttermilk. Stir into dry ingredients just until moistened. Fold in ham and 1-1/4 cups cheese. Fill greased muffin cups two-thirds full. Sprinkle with remaining cheese. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. |
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