Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | olive oil | 4 | medium (4-1/8" long) | green onions, chopped | 4 | cloves | garlic, chopped | 1 | stalk, medium (7-1/2" - 8" long) | celery, chopped | 2 | teaspoons | Spices, ground cumin | 1/8 | teaspoon | cayenne pepper | 1/8 | teaspoon | black pepper | 1 1/2 | cup | chicken broth (10.5 ounce can) | 2 | cans (15 oz) | black beans, canned,undrained | 14 1/2 | ounces | Italian style diced tomatoes (14.5 oz can) | 1 | fruit (2" dia) | lime, zest and juice | 1/8 | cup | cilantro, fresh, chopped |
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Steps
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Sequence
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Step
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| 1 | Saute veggies and spices until tender | 2 | Add rest of ingredients, simmer for 10 minutes | 3 | Take 2 cups to blender; blend, then add back to soup | 4 | Simmer for 5 more minutes |
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