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Recipes - Apple Bacon Popovers

Recipe Name

Apple Bacon Popovers

Submitted by

Rhettsgreygal

Recipe Description

Yum, Bacon

Quantity	9	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	28	Ready In (minutes)	58

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Ingredients
Amt.	Measure	Ingredient



2	large	eggs
2	large	eggs, white only
2	cups	milk, 1% with added vitamin A
2	cups	all-purpose flour unbleached
2	teaspoons	sugar
1	teaspoon	salt
2	slices cooked	bacon
1	large (3-1/4" dia) (approx 2 per lb)	apple
1	tablespoon	unsalted butter, cold

Steps

Sequence	Step

1	In a large bowl, whisk together eggs and egg whites until well blended. Whisk in milk and set aside. In a medium bowl, combine flour, sugar and salt. Gradually add flour mixture to egg mixture, stirring well with a whisk. Let stand 30 minutes. While batter is standing, preheat oven to 450 degrees. Cook bacon strips until crispy. Drain, let cool, and finely chop. Coarsely grate apple, including peel. Coat a 9-cup popover pan with cooking spray. Fold the bacon, grated apple, and melted butter into batter, stirring until well blended. Pour batter into prepared popover cups until full. Bake at 450 degrees for 18 minutes. Reduce heat to 325 degrees and bake for 10 minutes more. Serve immediately with apple butter.

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