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Recipes - Granola

Recipe Name

Granola

Submitted by Rhettsgreygal
Recipe Description I used a 9" x 13" cake pan because that is what I have. If you have something larger and shallow, I am sure the oven time would be less. I toasted the almonds, wheat bran and coconut before mixing up the granola.
Quantity 1 Quantity Unit pan Servings  
Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupwheat bran/unprocessed
1
cup, wholealmonds
1
cupcoconut flakes, unsweetened, unsulphured, Bobs Red Mill
1
cupcranberries, dried, juice-sweetened
1
cup (not packed)raisins, seedless
5
cupsoatmeal, uncooked, old-fashioned
1/2
tablespooncinnamon, ground
3
tablespoonscanola oil
1
teaspoonvanilla extract
2/3
cuphoney
3/4
teaspoonground ginger
3/4
cupapplesauce, unsweetened
3
tablespoonsmaple syrup
Steps
Sequence Step
1Toast wheat bran, almonds, and unsweetened coconut
2Mix all dry ingredients in large bowl.
3Add liquid ingredients. Mix well.
4Put in 9" x 13" cake pan.
5Put in 350 degree oven. Check and mix every 20 minutes. May take up to 90 to toast. Use your best judgement






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