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Recipes - French Vegetable Soup Recipe

Recipe Name

French Vegetable Soup

 Submitted by dbcarlson
Recipe Description This is from a booklet called slimming soups.
Quantity 8 Quantity Unit cups Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
cupschicken broth, low sodium, and fat free
2
1/2
cupsGreat Northern beans, drained, 2 cans
1
cupLeek, white & light green part, sliced
1/2
cup, choppedCarrots
1/8
teaspoonblack pepper
1
1/2
teaspoonsbasil, dried
3/4
cup, chopped or slicedTomatoes
3/4
cup, choppedzucchini
Steps
Sequence Step
1Place chicken broth, water, white beans, leeks, carrots, 1 Tablespoon of chicken base, pepper and basil in a large pot. simmer gently for 20 minutes. Once soup has simmered for 20 minutes, add tomatoes and zucchini. Simmer an additional 10 minutes. Serve soup with sprinkled Pamesan cheese, if desired.






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