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Recipes - Slow Cooked Split Pea with Barley and Ham

Recipe Name

Slow-Cooked Split-Pea with Barley and Ham

Submitted by

dbcarlson

Recipe Description

I found this in the newspaper. The interesting addition is barley.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	480	Ready In (minutes)	495

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Ingredients
Amt.	Measure	Ingredient



2	cups	split peas, dried
1	cup	pearl barley
1 1/2	cups	ham, chopped
1 1/2	cups, chopped	Carrots, raw
1 1/2	cups, chopped	Onion, chopped
1 1/2	cups, diced	celery, diced
8	cups	chicken broth, fat free, low sodium
1	leaf	bay leaf
1/8	teaspoon	salt, to taste
1/2	teaspoon	black pepper

Steps

Sequence	Step

1	Layer the ingredients in the ofer listed (except salt and pepper) in a slow cooker. Do not stir.
2	Cover and cook on high 4 hours or low 8-9 hours, until the peas reach the desired texture.
3	Remove the bay leaf, stir well, and adjust the salt and pepper to taste. Serve at once.

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