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Recipes - Rhubarb Compote

Recipe Name

Rhubarb Compote

Submitted by

Nina

Recipe Description

Stewed rhubarb with added strawberries, dried prunes, dried apricots, raisins and dried cranberries. Using Splenda white or Brown sugar blend. you can add more or less acording to your taste. This compote freezes well so you can enjoy in the winter.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



16	cups, diced	rhubarb, fresh or frozen
1	cup, packed	raisins
1	cup, whole	cranberries, dried
1	cup, pitted	prunes
1	cup, halves	Apricots, dried, chopped
2	cups, whole	strawberries, fresh or thawed
1/2	cup	splenda, brown sugar

Steps

Sequence	Step

1	place all fruit in large pot.
2	cook over medium-low heat stirring frequently. Watch that it doesn''t burn.
3	once all is stewed, add Splenda to taste.

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