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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | Beef, ground, 80% lean meat / 20% fat, raw | 1 | clove | garlic minced | 2 | tablespoons | Oil, canola and soybean | 1 | cup | tomato sauce | 2 | cans (15 oz) | Tomato products, canned, sauce | 1/2 | teaspoon | oregano | 9 | noodles | lasagna noodles, whole wheat | 2 | cups small curd (not packed) | cottage cheese | 8 | ounces | Cheese, parmesan, grated | 8 | ounces | 2% italian cheese blend |
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Steps
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Sequence
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Step
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| | 1 | Brown ground beef. Add tomato sauce, tomatoes and seasonings | | 2 | Simmer for 30 minutes | | 3 | Cook pasta | | 4 | Cover bottom of pan with beef mixture | | 5 | Lay 1/2 noodles over beef mixture. | | 6 | Spread 1/2 cottage cheese, 1/2 Parmesan cheese and 1/3 mozzarella cheese. | | 7 | Lay remaining pasta. | | 8 | Top with remaining beef mixture then remaining cheeses | | 9 | Bake in 350 degree oven for 45 minutes and let stand at room temperature for 15 minutes after taking out of oven. |
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