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Recipes - Peanut Butter Flaxseed Cookies Diabetic

Recipe Name

Peanut Butter Flaxseed Cookies - Diabetic

Submitted by

Nina

Recipe Description

Recipe comes from Canada's 150 Best Diabetic Desserts, Canadian Diabetes Association. page 104 Modified to use whole wheat flour and Splenda.

Quantity	40	Quantity Unit	cookies	Servings
Prep Time (minutes)	30	Cook Time (minutes)	12	Ready In (minutes)	42

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	wheat flour, wholewheat
1/2	cup	flax seeds-ground
1	teaspoon	baking soda
1	dash	salt
1/2	cup	splenda, white granules
1/2	cup	splenda, brown sugar
1/2	cup	unsalted butter, softened
1	large	eggs
1	teaspoon	vanilla extract
1/2	cup	smooth peanut butter
1	cup (not packed)	raisins, seedless, optional

Steps

Sequence	Step

1	In a small bowl combine flour, flaxseed, baking soda and salt
2	In a large bowl, cream splenda white and brown. Beat in egg and vanilla. Beat in peanut butter until smooth. Fold in flour mixture.
3	Shape into balls, using heaping teaspoon. Place on lightly greased baking sheet. Press top with fork.
4	Bake in 350 perheated oven 8-12 minutes. Cool on trays then remove to wire rack.

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