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Recipes - Peanut Butter Flaxseed Cookies Diabetic Recipe

Recipe Name

Peanut Butter Flaxseed Cookies - Diabetic

Submitted by Nina
Recipe Description Recipe comes from Canada's 150 Best Diabetic Desserts, Canadian Diabetes Association. page 104 Modified to use whole wheat flour and Splenda.
Quantity 40 Quantity Unit cookies Servings  
Prep Time (minutes) 30 Cook Time (minutes) 12 Ready In (minutes) 42
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/4
cupswheat flour, wholewheat
1/2
cupflax seeds-ground
1
teaspoonbaking soda
1
dashsalt
1/2
cupsplenda, white granules
1/2
cupsplenda, brown sugar
1/2
cupunsalted butter, softened
1
largeeggs
1
teaspoonvanilla extract
1/2
cupsmooth peanut butter
1
cup (not packed)raisins, seedless, optional
Steps
Sequence Step
1In a small bowl combine flour, flaxseed, baking soda and salt
2In a large bowl, cream splenda white and brown. Beat in egg and vanilla. Beat in peanut butter until smooth. Fold in flour mixture.
3Shape into balls, using heaping teaspoon. Place on lightly greased baking sheet. Press top with fork.
4Bake in 350 perheated oven 8-12 minutes. Cool on trays then remove to wire rack.






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