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Recipes - Best Butter Cookies

Recipe Name

Best Butter Cookies

Submitted by

Guest

Recipe Description

I have had this recipe since 1963. I know it's incredibely fattening BUT oh sooooo good. I eat just a couple during the holidays only!

Quantity	1	Quantity Unit	cookie	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	butter, softened
1 1/4	cups	sugar
2	large	eggs
4	cups	all-purpose flour

Steps

Sequence	Step

1	In heavy duty mixer cream first 4 indredients until well blended and creamy. Add flour 1/2 cup at a time; mixing well after each addition.
2	Lightly flour hands and form dough into two large patties. Wrap each patty in waxed paper and refrigerate for at least 2 hours.
3	On floured surface roll out half of one patty to a 1/4 inch thick round. Using cookie cutters, cut out desired shapes. Work quickly as dough will get to soft to work with.
4	Bake in a preheated 350-degree oven until edges are just barely golden-brown. When completely cooled, frost with buttercream frosting and decorate with sprinkles, etc.

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