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Recipes - Whole Wheat Bread

Recipe Name

Whole Wheat Bread

Submitted by

angelawasson

Recipe Description

4 cups water 2 tablespoons yeast 4 tablespoons honey 1 tablespoon salt 1/4 cup wheat germ 1/4 cup wheat bran 1/4 cup oil 1/4 cup flax seed meal 3 1/2 cups whole wheat flour 5 cups unbleached flour

Quantity	4	Quantity Unit	loafs	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



4	cups (8 fl oz)	water
2	tablespoons	yeast, active dry
1/4	cup	honey
1	tablespoon	salt
1/4	cup	wheat germ
1/4	cup	wheat bran/unprocessed
1/4	cup	flax seeds
1/4	cup	canola oil
4	cups	wheat flour, wholewheat
5	cups	all-purpose flour

Steps

Sequence	Step

1	Mix all but all purpose flour together and beat well for 5 minutes. Add all purpose flour. Knead until smooth and elastic. Let rise until double. Shape into four loafs. Bake at 350 degrees for 30 minutes.

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