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Recipes - Broiled Wild Salmon with Herbs

Recipe Name

Broiled Wild Salmon with Herbs

Submitted by

Capers

Recipe Description

Subtle herb seasonings bring out the delicate flavour of the salmon.

Quantity	1	Quantity Unit	frying pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



12	ounces	salmon (2 fillets)
1	clove	garlic minced
4	tablespoons	sun-dried tomatoes
1	tablespoon	Capers organics extra-virgin olive oil
2	tablespoons	rosemary, fresh, minced
1	dash	salt, to taste
1	dash	pepper, to taste

Steps

Sequence	Step

1	Preheat oven to 400 F.
2	Mix garlic, rosemary and tomatoes together in small bowl; set aside.
3	Rinse fillets, pat dry, and season with salt and pepper.
4	Heat oven-safe skillet over high heat. Add oil. Place fillets in pan. Sear 2 minutes on each side.
5	Spread tomato mixture over each fillet. Place in oven and roast for 8 minutes.

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