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Recipes - Herb Roasted Turkey Tenderloin

Recipe Name

Herb-Roasted Turkey Tenderloin

Submitted by

Capers

Recipe Description

This herb rubbed tenderloin is a treat.

Quantity	1	Quantity Unit	roasting pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1/2	pound, raw	turkey tenderloin
1	teaspoon	Capers organics extra-virgin olive oil
1	teaspoon	rosemary, dried
1	teaspoon	thyme
1	teaspoon	paprika
2	cloves	garlic minced
1	dash	sea salt, to taste
1	dash	pepper, organic, to taste

Steps

Sequence	Step

1	Preheat oven to 450 F
2	Mix rosemary, thyme, paprika, salt, pepper and garlic in a small dish. Rub mixture evenly over turkey.
3	Heat oven-proof sauté pan over high heat. Add oil. Place turkey in pan and sear on all sides to golden brown.
4	Place in oven. Roast for 15 minutes, or until the internal temperature reaches 165° F.
5	Let turkey rest for 5 minutes before slicing.
6	Save one serving for a great lunch sandwich.

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