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Recipes - Scallion ginger broth

Recipe Name

Scallion-ginger broth

Submitted by

mjmill45

Recipe Description

Enhance chicken broth with scallions, ginger, and fish sauce for plenty of low-fat flavor.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1/2	tablespoon	oil, vegetable
4	medium (4-1/8" long)	scallions, sliced white parts only, save greens
1 1/4	teaspoon	1 inch piece of fresh ginger, peeled and cut into slices
1	clove	garlic minced and smashed
4	cups	chicken broth - low sodium
1	tablespoon	fish sauce
1	tablespoon	lemon juice real

Steps

Sequence	Step

1	In a large saucepan, heat oil over medium-high. Add scallion whites, ginger, and garlic; cook, stirring, until scallions begin to soften, about 3 minutes. Add broth and fish sauce. Bring to a boil; reduce to a simmer and cook until flavors are blended; about 5 minutes. Add stir-ins(if desired) and simmer until desired doneness. Add lemon juice and garnish with scallion greens if desired. Recipe provided by Everyday Food.

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