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Recipes - Spinach salad wpomegranate dressing

Recipe Name

Spinach salad w/pomegranate dressing

Submitted by

mjmill45

Recipe Description

Spinach with pomegranate seeds, orange wedges, and a tablespoon of pomegranate dressing

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



4	cups	Baby Spinach Leaves
1	pomegranate (3-3/8" dia)	pomegranates
1	fruit (2-5/8" dia)	orange peeled and sectioned
2	tablespoons	red wine vinegar
1/4	pomegranate (3-3/8" dia)	cup pomegranate juice
1	dash	salt & pepper to taste
1/2	cup	Extra Virgin Olive Oil (First cold press)

Steps

Sequence	Step

1	1. Wash and dry spinach leaves. Pull longer stems from the spinach. Place in bowl and refrigerate until use.
2	2. Prepare the pomegranate by removing the fruit seeds; enough for four servings.
3	3. Peel and segment the orange. Enough for four servings.
4	4. In a small mixing bowl, mix together red wine vinegar, pomegranate juice, slowly drizzle the olive oil and whip until emulsion forms. Salt and pepper to taste.
5	5. Place one cup of the spinach leaves on a salad plate. Sprinkle some of the pomegranate seeds and place some of the orange segments around the salad plate. Drizzle with 1 tablespoon dressing.
6	Recipe provided by Mark Milliner

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