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Recipes - Caraway Rye Bread Breadman recipe

Recipe Name

Caraway Rye Bread - Breadman recipe

Submitted by

Nina

Recipe Description

recipe found in Breadman recipe book pg 19

Quantity	1	Quantity Unit	1.5 lb loaf (680 grams)	Servings
Prep Time (minutes)	10	Cook Time (minutes)	240	Ready In (minutes)	250

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Ingredients
Amt.	Measure	Ingredient



1	large	egg at room temperature
3	tablespoons	Flaxseed oil
3	tablespoons	honey
2	tablespoons	milk powder, nonfat
1 1/4	teaspoons	salt
1 1/2	cups	flour, bread, enriched
1	cup	rye FLOUR
3/4	cup	wheat flour, wholewheat
1 1/2	tablespoons	caraway seeds
1 1/4	teaspoons	yeast, active dry (quick rise)

Steps

Sequence	Step

1	Breadman recipe book

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