Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup, stirred | soy flour | 1 | cup, unpacked | brown sugar | 1/3 | cup | cornmeal | 1/2 | cup | wheat flour, wholewheat | 1/2 | cup | flour unbleached | 3/4 | cup | Bulgur, coarse | 1/4 | cup | wheat germ | 2 | ounces | soy protein (1 scoop) | 3/4 | teaspoon | salt | 1 | teaspoon | baking soda | 1 | cup, ground | almonds | 2 | large | eggs | 3/4 | cup (8 fl oz) | yogurt | 3/4 | cup | buttermilk | 1 | tablespoon | vanilla extract | 1/3 | cup | olive oil | 5 | cups, whole | cranberries (fresh) | 3 | cups | dried cherries |
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Steps
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Sequence
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Step
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| 1 | Mix dry ingredients and wet ingredients separately, then combine. after combining, add pre soaked bulgar wheat, mix, and add cranberries or cherries, depending on your chouce, and mix. Fill muffin cups approximately 3/4 full. Bake for 25 minutes at 350 degress. be sure to grease muffin cups if you are not using paper muffin cups. Yeild 20 muffins. |
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